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Exile-02/12/08 12:21pm
:S just doesnt make any sense!! surely you cant actually get a kick outa bein that rediculously stupid!
willyfantastic02/12/08 12:19pm
happened to me driving down the a23 past crawley, sum1 threw a breeze block on the motorway and it hit the underside of my car, cudnt get out the way in time but car in front did, luckily it had bounced a few times and broken up a bit before i hit it
RPM
arteK
ande02/12/08 12:07pm
some deekheads from chelmsford i reckon.but fuck knows y they wud do it in the 1st place, obv to try and kill some1.
02/12/08 12:04pm
should tie the bit of concrete to their legs and then let them chuck it over the edge...oh but make sure no cars etc are coming 1st lol
02/12/08 12:03pm
seriously do these little mugs actually get a kick outa doin that!!?? fucking morons!
02/12/08 11:55am
http://news.bbc.co.uk/1/hi/england/essex/7758390.stm - Great, now i have to look out for huge bits a concrete being dropped of bridges.
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Tue 8th Jul 2008 11:12am
SGLP: 145
Posts: 4784 (3.83 a day)
Reputation: 18 
GL Lyndon, sick player, always a top addition to a team, i member i6 with Me/Spin/Lyndon/Mega/Sam was good times =D Lyndon FTW
raRRRTue 8th Jul 2008 11:48am
SGLP: 100
Posts: 98 (0.51 a day)
Reputation: 0
Lyndon pie
Preparation time less than 30 mins
Cooking time 30 mins to 1 hour
Ingredients
1 medium green pepper, sliced
50g/20z button mushrooms
10g/ ½oz butter
400g/14oz cooked Lyndon
225g/8oz puff or flaky pastry (ready-made is fine)
1 egg, beaten
For the sauce
25g/1oz butter
25g/1oz flour
150-200ml/6-7fl oz Lyndon stock
2-3 tbsp double cream
squeeze of lemon juice
sprig of fresh tarragon
Method
1. Preheat the oven to 220C/425F/Gas 7.
2. Blanch the pepper for 2-3 minutes in a saucepan of boiling salted water, then drain, refresh in cold water and drain again.
3. Wipe the mushrooms and cut into quarters. Sauté in the 10g/1/2oz butter for 2-3 minutes, then set aside.
4. For the sauce, melt the 25g/1oz butter in a heavy-bottomed saucepan, add the flour and cook slowly over a low heat until the mixture is straw-coloured. Pour in the Lyndon stock, turn up the heat and stir constantly until simmering. Add the cream and reduce until the sauce has a syrupy consistency. Add the lemon juice and tarragon.
5. Turn off the heat, add the Lyndon, peppers and mushrooms to the pan.
6. Butter an ovenproof dish large enough to hold the Lyndon pie mixture with room to spare. Add the Lyndon mixture to the dish.
7. Roll out the pastry on a floured work surface, to a thickness of about 0.25in/1cm. Place the pastry over the filling and carefully trim the edges. Use the trimmings to make cut-out shapes to decorate the surface of the pie. Cut a couple of air holes with a knife to allow the steam to escape. Brush the pastry with the beaten egg.
8. Bake the pie in the preheated oven for about 25-35 minutes. The top should be nicely browned and the filling piping hot. Remove, allow to cool slightly and serve.
Preparation time less than 30 mins
Cooking time 30 mins to 1 hour
Ingredients
1 medium green pepper, sliced
50g/20z button mushrooms
10g/ ½oz butter
400g/14oz cooked Lyndon
225g/8oz puff or flaky pastry (ready-made is fine)
1 egg, beaten
For the sauce
25g/1oz butter
25g/1oz flour
150-200ml/6-7fl oz Lyndon stock
2-3 tbsp double cream
squeeze of lemon juice
sprig of fresh tarragon
Method
1. Preheat the oven to 220C/425F/Gas 7.
2. Blanch the pepper for 2-3 minutes in a saucepan of boiling salted water, then drain, refresh in cold water and drain again.
3. Wipe the mushrooms and cut into quarters. Sauté in the 10g/1/2oz butter for 2-3 minutes, then set aside.
4. For the sauce, melt the 25g/1oz butter in a heavy-bottomed saucepan, add the flour and cook slowly over a low heat until the mixture is straw-coloured. Pour in the Lyndon stock, turn up the heat and stir constantly until simmering. Add the cream and reduce until the sauce has a syrupy consistency. Add the lemon juice and tarragon.
5. Turn off the heat, add the Lyndon, peppers and mushrooms to the pan.
6. Butter an ovenproof dish large enough to hold the Lyndon pie mixture with room to spare. Add the Lyndon mixture to the dish.
7. Roll out the pastry on a floured work surface, to a thickness of about 0.25in/1cm. Place the pastry over the filling and carefully trim the edges. Use the trimmings to make cut-out shapes to decorate the surface of the pie. Cut a couple of air holes with a knife to allow the steam to escape. Brush the pastry with the beaten egg.
8. Bake the pie in the preheated oven for about 25-35 minutes. The top should be nicely browned and the filling piping hot. Remove, allow to cool slightly and serve.
Tue 8th Jul 2008 11:56am
SGLP: 100
Posts: 668 (0.76 a day)
Reputation: 21
He is a sick player. Absolute leg-end. Never played a bad game in his life, ever. True story. If he did, the universe would collapse..its like dividing by zero.
keen^Tue 8th Jul 2008 12:40pm
SGLP: 100
Posts: 418 (1.05 a day)
Posts: 418 (1.05 a day)
Reputation: 19
gl if interested add me on steam _opd
#reLinquish.cs
#reLinquish.cs
Wed 9th Jul 2008 1:17am
SGLP: 101
Posts: 521 (0.45 a day)
Posts: 521 (0.45 a day)
Reputation: 0
i've played with him many times in many teams. great player.
Wed 9th Jul 2008 12:09pm
SGLP: 100
Posts: 98 (0.51 a day)
Reputation: 0
someone hurry up and clan this mother fucker
Wed 9th Jul 2008 12:15pm
SGLP: 100
Posts: 418 (1.05 a day)
Posts: 418 (1.05 a day)
Reputation: 19
hi if still looking have a look at my post
http://www.thesgl.com/cs/forums/topic/133488/
#reLinquish
http://www.thesgl.com/cs/forums/topic/133488/
#reLinquish
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